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It is one of Starbucks’ most exciting new offerings, and I would hope it merits a place on the permanent menu.
CARAMEL CLOUD MACCHIATO DRIVER
Though definitely a bit pricey, the cloud macchiato justifies itself as both a dessert drink and a solid daily driver for those in need of a morning pick-me-up.
If you are thinking purely economically as you gauge the best way to stay up through your 8:30 a.m., you would be hard-pressed to find anything cheaper than a plain black coffee. With Dooley Dollars, students pay $4.65 for a grande drink - no pun intended for a plentiful amount of milk foam and ice, not coffee. Unfortunately, the inclusion of egg whites prevents any variant of the cloud macchiato from being truly vegan, as Ariana Grande fans, who tried the drink on her endorsement, have recently complained. The presence of the egg white-based foam is critical to the foam’s longevity, as it adds an airy thickness, similar to a meringue. Rather than melting into a bitter former shell of itself, the melted mixture of foam and espresso was still pleasantly bittersweet and relatively creamy. What surprised me was the quality of the cloud macchiato even an hour after I bought it. This is especially problematic if you are searching for a drink to last you a whole 75-minute lecture.
My personal main gripe with Starbucks iced drinks is that, after the initial marvel and pleasure, they quickly turn watery and tasteless as the ice melts (see my previous issue with the frappuccino). “But Aditya, how does the drink last?” - a question you may pose as a keen coffee enthusiast. The drink’s distinct layers have been a prominent feature of Starbucks’ marketing for good reason, as the structure allows the strong taste of espresso to neatly balance the palate-cleansing foam and sweet syrup. Not obfuscated by an overly generous amount of syrup and sweetener like past Frankensteinian abominations like the unicorn frappuccino, the cloud macchiato contains a prominent taste of coffee. The mild sweetness of the foam and syrup is quickly juxtaposed by the sharp flavor of espresso, a bittersweet poetry reminiscent of an affogato - vanilla ice cream bathed in espresso. From there, the cloud macchiato serves an undiluted hit of vanilla and caramel in all its saccharine glory, unlike its evil cousin, the frappuccino, which is often tainted by melted ice. At the same time, steam/froth the milk as directed in link above.
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The combination of espresso, cold foam and a pump of Starbucks’ crack cocaine-esque caramel syrup allows the cloud macchiato to succeed as a textural and gustatory symphony, the different clashing parts uniting to form a whole drink.Īt first sip, you get a swig of the rich and milky cloud foam. Starbucks Coffee’s new caramel cloud macchiato delivered all my caffeination needs.
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But, at almost half the calories, feel free to indulge and sip your iced coffee with your head in the clouds.With the average cup of coffee at Kaldi’s now at risk of contamination, the Emory population is left in desperate search for a more sanitary means of caffeination. The American Heart Association still recommends women limit added sugars to no more than 25 grams per day and men limit added sugars to no more than 36 grams per day, so a Cloud Macchiato is still definitely a treat. And, if you want to swap out whole milk for almond milk, the Iced Caramel Cloud Macchiato would come in at 150 calories and 24 grams of sugar. For comparison, a typical grande Iced Caramel Macchiato made with whole milk has 280 calories and 34 grams of sugar, making the Cloud Macchiato a slightly healthier option. Luckily, in addition to their dreamy new vibe and lighter aesthetic, the Cloud Macchiatos are also slightly lighter on the sugar and calories than a typical macchiato.Īccording to the coffee company's website, a grande Iced Caramel Cloud Macchiato made with whole milk is 190 calories and 27 grams of sugar, and the grande Iced Cinnamon Cloud Macchiato made with whole milk comes in at exactly 200 calories and 29 grams of sugar. But since both drinks are topped with a cloud of fluffy foam, espresso shots, and a drizzle of caramel, it's easy to wonder whether the liquid calories are really worth it.
CARAMEL CLOUD MACCHIATO HOW TO
In collaboration with Ariana Grande, Starbucks has released the new Cloud Macchiato, available in Caramel and Cinnamon flavors - and OMG, my tastebuds are buzzing to try it. Here is how to make the whipped whites for an iced caramel cloud macchiato. You like my coffee? Gee, thanks, just bought it.
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